Good questions.

There are two sets, priced per person: Gold $78 ($68 for members) and Diamond $88 ($78 for members). Both are all you can eat and include the self-serve area. See the full menu.

Both sets include unlimited A5 brisket, A5 shoulder cut and M9+ Australian chuck roll, and unlimited nigiri, sashimi, carpaccio and hand rolls. Gold adds one A5 chuck roll per person.

Diamond has one A5 chuck ribeye per person instead, and adds unlimited A5 chuck roll, unlimited M9+ Australian shoulder cut, A5 nigiri with foie gras or caviar, and one specialty dish per person: A5 wagyu tartare with caviar, uni toro bowl, otoro bowl with caviar, or otoro tartare.

No. The whole party orders the same set.

Children under 110 cm (about 3′7″) eat free, and children 111–140 cm (about 3′8″ to 4′7″) eat at half price. Over 140 cm, it is the regular price.

Japanese A5 wagyu, the highest grade: brisket, shoulder cut and chuck roll in both sets, plus chuck ribeye in Diamond. Both sets also include M9+ Australian chuck roll, and Diamond adds M9+ Australian shoulder cut.

Japan cooks sukiyaki two ways. Around Tokyo, everything simmers together in a prepared broth. In Kansai — Osaka and Kyoto — the beef meets the hot pot first, with sugar and soy, and the vegetables follow in what it leaves behind.

Yumiyaki cooks the Kansai way: richer and sweeter, closer to a braise than a soup, with the wagyu in the lead. More about us.

Yes. There are three ways to have the pot: sukiyaki, shabu shabu, or a split pot with half of each. All three come with Gold or Diamond.

It comes with every set: more than fifteen vegetables and sides for the pot or the plate, a wagyu beef bowl, milk tea on tap, fountain drinks and Calpico, and ice cream to finish.

Yes. The nigiri, sashimi, carpaccio and tartare are raw, and sukiyaki is traditionally dipped in beaten raw egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Please tell your server about any allergies, or call us before you come at (747) 297-2500.

All items are subject to change based on supplies. Your server has today’s menu — just ask.