Yumiyaki 寿喜屋 Rowland Heights
Rowland Heights’ only Kansai-style sukiyaki house. Japanese A5 wagyu cooked at your table in sweet soy, then dipped in egg — as many rounds as your table wants.
Kansai sukiyaki puts the beef first: each slice of Japanese A5 goes into the hot iron pot before anything else, cooks in sweet soy until it is just pink, and goes through beaten egg before the first bite. Then the next plate arrives.
01 — Sukiyaki
Sukiyaki is rich, sweet and made for sharing. Soy, sugar and mirin cook down around the wagyu in a shallow iron pot until the sauce turns glossy, and every bite is softened in egg. In Japan it is how families mark a celebration. At Yumiyaki, any day can be one.
The top grade Japan awards, sliced thin and brought to the table as often as you like.
Soy, sugar and mirin, cooked down around the beef in an iron pot at every table.
Each slice goes through beaten egg before you eat it. It cools the wagyu and turns the sauce silky.
02 — The sets
Both sets are all you can eat, with A5 wagyu and unlimited nigiri and sashimi. Diamond adds a specialty dish for every guest and wagyu nigiri with foie gras or caviar.
$68 member $78
$78 member $88
Everything in Gold, with A5 ribeye, plus
Prices per person, member / regular. 90-minute seating; the whole party orders the same set. Kids 100–130 cm half price. Items change with supplies — your server has today’s menu.
03 — How to enjoy
The wagyu goes in first and comes out fast. Everything else cooks in what it leaves behind.
Lay a slice of A5 flat in the hot iron pot and let the sweet soy pool over it.
A few seconds is enough. Lift it out while the middle is still blushing.
Dip it in beaten egg. It cools each bite and turns the sauce silky.
Cabbage, greens, mushrooms, tofu and noodles go in last and soak up everything the wagyu left.
04 — The room
Dark wood, low warm light, an iron pot at every table and a wagyu cabinet in full view. On the corner of Colima and Fullerton.
05 — Visit
Open seven days a week, from lunch through dinner. Call us with any questions before you come.
06 — Membership
Yumiyaki shares its membership with our sister restaurant, Mikiya Wagyu Shabu House. Join once and member pricing follows you to both.
$28/ year
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Follow Yumiyaki
New dishes, seasonal cuts and member offers show up on Instagram first.
